Butternut Squash Soup
Ingredients
1 butternut squash -- Peeled, deseeded, and chopped
1 onion -- Chopped
3 celery sticks -- Chopped
1 veg stock cube -- Dissolved in 750ml hot water
½ teaspoon ground cumin
½ teaspoon ground coriander
Directions
- Put the squash, onion, celery in a large pan, add the stock,cumin and coriander. Bring to the boil, then reduce the heat and simmer for 20-25 minutes until the vegetables are tender. Blend until smooth and velvety. Serve with fresh coriander, or chopped chives if feeling poncy.
Recipe By : Weight-Watchers magazine