Cantonese Stir-fried Pork

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Ingredients

450 gram pork loin -- cut into thin slices

12 spring onions -- chopped

250 gram cucumber -- cut into long strips

1 red chilli -- seeded and sliced

2 garlic -- cloves crushed

6 tablespoon hoisin sauce -- from a jar (whole jar really)

4 tablespoon dark soy sauce

2 tablespoon sherry

2 tablespoon clear honey

½ lemon -- juice of

Directions

  • Mix together the marinade ingredients and add the sliced pork. Ensure they are all evenly coated and leave to marinate in the fridge for 10 minutes.
  • Heat a large frying pan (or wok), drain the pork - reserving the marinade - and stir-fry until browned. Add the remaining marinade and simmer for 2-3 minutes. Stir in the spring onions and cucumber and fry for another 3 minutes.
  • Serve with rice (or noodles)

Recipe By : Rosemary Conley Low Fat Cookbook