Chicken satay sticks (marinade)

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Ingredients

900 gram chicken breast -- cut into cubes

2 tablespoon vegetable oil

2 tablespoon dark soy sauce

2 teaspoon tamarind paste

1 lemon grass -- inner part chopped roughly

2 clove garlic -- crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon lime juice

1 teaspoon soft light brown sugar

Directions

  • Blend all the marinade ingredients with the hand blender, and soak the cubed chicken for at least an hour

Recipe By : M&S Thai book