Chilli Con Carne : Hamish's Recipe Database

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500 gram minced beef -- preferable lean

1 onion -- large chopped

1 clove garlic -- crushed

1 can tinned tomatoes -- chopped

2 tablespoon tomato puree

1 beef stock cube

1 can red kidney beans -- optionally "in chilli sauce" variety

1 red pepper -- sliced

1 green pepper -- sliced

2 teaspoon Lea & Perrins Worcester sauce

½ teaspoon ground cumin

½ teaspoon paprika

1 teaspoon chilli powder -- optional

1 pinch black pepper -- ground

Cook the onion and garlic until soft, then add the minced beef and brown it. Add the tomatoes, puree, stock cube.
Add in the worcester sauce and spices, the kidney beans and the sliced peppers and cook for 10-15 minutes

Recipe By : M&S cook book