Directions

• SERVES 4
• Cook the rigatoni in boiling salted water. Cook until tender, 12 mins.
• Heat a large frying pan (no oil), once hot add the Beef Mince.
• Fry mince until browned, make sure to stir well and drain excess fat. Season with salt/pepper.
• Add the garlic and chipotle paste to the beef. Stir-fry for 1 min.
• Stir through the passata, beef stock paste, sugar and water for the sauce.
• Simmer until the sauce has thickened, 5-6 mins.
• Once the sauce has thickened, add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.
• Stir through the cooked pasta and three quarters of the grated cheese.
• Add a splash of water if it is a little thick.
• Serve and sprinkle remaining grated cheese on top