Chocolate Brownie Muffins
Ingredients
2 cups self-raising flour
⅓ cup cocoa
⅓ cup caster sugar
60 grams butter melted
½ cup choc chips
½ cup nutella
1 egg beaten
¾ cup milk
½ cup sour cream
Directions
- Sift the dry ingredients together, stir in the other stuff well.
- Oil the muffin tin a little, and preheat the oven to 170C.
- Cook the muffins for 15-17 minutes
From Australian Women’s Weekly muffins and scones mag-book