Hungarian Beef Goulash

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Ingredients

1 onion -- large chopped

1 clove garlic -- crushed

1 kilogram beef -- cubed and trimmed

½ teaspoon caraway seeds

2 teaspoon paprika

1 teaspoon mixed herbs

1 cup red wine -- 1 glass

1 red pepper -- sliced

1 green pepper -- sliced

1 can tinned tomatoes -- chopped

1 beef stock cube

250 gram mushrooms -- sliced

2 tablespoon plain flour

Directions

  • Fry the onion and garlic in a large pan, add the meat and fry briskly until browned. Add the other ingredients and cook for a couple of minutes in the pan. 
  • Then transfer into a casserol dish and put in the preheated oven at 150C and cook for 2 hours or so.
  • Ideally make the day before serving and then reheat for extra flavour and tenderness.
  • Serve with plain boiled rice and a dollop of soured cream

Recipe By : M&S cook book