Lasagne
Ingredients
500 gram minced beef -- preferably lean
1 onion -- large chopped
1 clove garlic -- crushed
1 can tinned tomatoes
2 tablespoon tomato puree
2 teaspoon oregano
1 pinch salt
1 pinch pepper
½ cup red wine -- half a glass
1 beef stock cube
6 slice lasagne -- or thereabouts
25 gram butter -- for the cheese sauce
50 gram plain flour
600 milliliter milk -- warm
250 gram cheese -- grated cheddar
1 drop parmesan -- sprinkled on top
1 drop paprika -- sprinkled on top
Directions
- Cook the onion and garlic until soft, then add the minced beef and brown.
- Add the tomatoes, tomato puree, red wine, stock cube, and herbs and cook for 10 minutes or so.
- To make the cheese sauce melt the butter gently then add the flour and stir, cooking the roux for 2 to 3 minutes. Then gradually add in the milk, stirring constantly. Add the cheese and stir in until it is melted.
- Assemble the lasagne in its dish, a layer of mince mixture, a layer of lasagne sheets, a second layer of mince and a second layer of lasagne sheets, then pour on the cheese sauce.
- Sprinkle the top with grated parmesan cheese and paprika and bake for 20 minutes in a preheated oven at 170 degrees C.
Recipe By : M&S cook book, adjusted by Anita