Plain cakes
Ingredients
6 ounce margarine
6 ounce caster sugar
9 ounce self-raising flour
3 eggs
6 tablespoon milk
Directions
- Cream together the marg and suger, gradually add the beaten eggs and milk.
- Fold in the flour.
- Bake for 12-15 minutes at 200C
- For the icing, throw together 4oz icing sugar, 2oz margarine and 3 teaspoons of milk and stir.
Recipe By : Sarah Devine