Sean's Protein World Chicken Coconut Curry

Home

Ingredients

3 boneless skinless chicken breasts, sliced or chopped into cubes

1 white onion, chopped

1 small sweet potato or normal potato peel and chop into cubes

2 red bell pepper, chopped

3 tablespoons yellow curry powder

1 tablespoon Thai red curry paste

1 cans coconut milk

1 teaspoons sugar

salt to taste

juice of 1 lime (plus additional lime wedges for serving)

A handful of fresh coriander, roughly chopped

2 cups cooked Brown rice, for serving

Directions

  • Heat a large pan or skillet and add 1 tbsp. coconut oil
  • Add chicken, onions, and peppers to pan. Cook for 1-2 minutes. Sprinkle yellow curry powder over chicken and veggies and continue to cook for around 5-7 minutes or until chicken is cooked through.
  • Add red curry paste, coconut milk, sugar, and lime juice to pan. Stir over medium heat until sauce is begins to bubble.
  • Add salt and pepper to taste, you could also add some fresh chilli here if you like more of a kick
  • Serve with cooked brown rice and a side of veggies (we like red cabbage) and garnish with fresh, chopped cilantro. Serve with lime wedges for squeezing on top.

Sean’s Protein World Chicken Coconut Curry