Spag bol

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Ingredients

500 gram minced beef -- preferably lean

1 can tinned tomatoes -- chopped

1 onion -- large chopped

1 clove garlic -- crushed

2 tablespoon tomato puree

½ cup red wine -- half a glass

2 teaspoon basil

1 teaspoon oregano

1 pinch salt

1 pinch pepper

1 chicken stock cube

500 gram spaghetti -- or other pasta

Directions

  • Cook onions and garlic together until softened, add mincemeat and brown.
  • Then add other ingredients and cook for 10 minutes.
  • Allow approximately 100g spaghetti pasta per person, place in large open pan of boiling salted water and simmer vigorously for 9-10 minutes.

Recipe By : M&S cook book