Turkey and lentil curry

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Ingredients

2 red onion -- chopped

2 clove garlic -- crushed

500 gram minced turkey

2 tablespoon curry powder -- medium hot

1 green chilli -- finely chopped

200 gram red lentils

600 milliliter vegetable stock

1 can tinned tomatoes

3 tablespoon tomato puree

fresh coriander -- to serve

Directions

  • In a large frying/sauce pan, fry the onions and garlic until soft.
  • Add the turkey mince and curry powder and cook until the meat firms up.
  • Stir in the remaining ingredients (except the coriander) and then simmer gently for 20 minutes until the lentils are cooked - topping up with stock if required.
  • Serve with rice and sprinkle with the chopped fresh coriander
  • NOTES --- The more the merrier when it comes to the lentils (original recipe said 100g, we upped it to 200g!)

Recipe By : Rosemary Conley mag